Issue No. 7 (11), 2016

Management of innovative risks in the sectors of the food complex

Parlyuk Ekaterina Petrovna

Candidate of Economic Sciences, Associate Professor, Department of Management, Faculty of Economics, Russian State Agrarian University-Moscow Agricultural Academy named after K. A. Timiryazev, Moscow, Russia.

E-mail: kparlyuk@yandex.ru

SPIN RSCI: 3819-1821

annotation

The article substantiates the management of innovative risks in the sectors of the food complex, which will reduce the influence of negative factors and increase the efficiency of the functioning of the country's agro-industrial complex.

Keywords

Risk, innovation, innovative project, innovative risk, project risk, risk analysis algorithm, degree of risk, measure of risk.

Bibliographic address

Parlyuk E.P. Management of innovative risks in the sectors of the food complex // Risk management in the agro-industrial complex. 2016. No. 7. S. 29-39. URL: http://www.agrorisk.ru/parlukrisk [date of access: DD.MM.YYYY]. ISSN 2413-6573.