выпуск № 3 (25) 2018 | Портал "Управление рисками в АПК"
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Issue No. 3 (25), 2018
Economic Sciences
Z. F. Sadykova and G. A. Suvorov
MECHANISM OF ENTREPRENEURIAL RISK MANAGEMENT IN AIC
SADYKOVA ZF, SUVOROV GA
THE MECHANISM OF MANAGEMENT OF BUSINESS RISKS IN AGRIBUSINESS
F. I. Khudiev
ANALYSIS OF STATE POLICY AND STATE SUPPORT MEASURES
POTATO EXPORTERS.
KHUDIYEV FI
ANALYSIS OF GOVERNMENT POLICIES AND MEASURES OF STATE SUPPORT
OF EXPORTERS OF POTATOES
In the meantime, there is no need to know about it. ”
F. I. Khudiev
ASSESSMENT OF THE EXPORT POTENTIAL OF RUSSIAN GRAIN CROPS
KHUDIYEV FI
EVALUATION OF THE EXPORT POTENTIAL OF RUSSIAN GRAIN CROPS
MENKNASUNOV M.P.
IMPORT OF POULTRY MEAT ABROAD AND IN RUSSIA
MENKNASUNOV MP
IMPORT OF POULTRY MEAT ABROAD AND IN RUSSIA
A. A. Efremova
FORECASTING THE EXPORT POTENTIAL OF POULTRY MEAT IN THE REGIONAL ASPECT
EFREMOVA AA
PREDICTION OF THE EXPORT POTENTIAL OF POULTRY MEAT IN THE REGIONAL ASPECT
A. A. Efremova
DEVELOPMENT OF THE EDIBLE EGG MARKET IN THE RUSSIAN FEDERATION
EFREMOVA AA
DEVELOPMENT OF THE FOOD EGG MARKET IN THE RUSSIAN FEDERATION
A. A. Efremova
COMPARATIVE ANALYSIS OF RATES OF IMPORTING CUSTOMS DUTIES OF COUNTRIES -
POTENTIAL PARTNERS OF THE RUSSIAN FEDERATION IN THE SPHERE OF EXPORT
AIC PRODUCTS
EFREMOVA AA
COMPARATIVE ANALYSIS OF IMPORT CUSTOMS DUTY RATES OF COUNTRIES -
POTENTIAL PARTNERS OF THE RUSSIAN FEDERATION IN THE FIELD OF EXPORTS
OF AGRICULTURAL PRODUCTS
STEPANOVA Y.YU.
ASSESSMENT OF EXTERNAL OPPORTUNITIES FOR THE PROMOTION OF RUSSIAN SUGAR ON
FOREIGN MARKETS
STEPANOVA Y.YU.
EVALUATION OF EXTERNAL OPPORTUNITIES FOR PROMOTING RUSSIAN SUGAR IN
FOREIGN MARKETS
Y.B. Nikiforov
WORLD PRODUCTION AND CONSUMPTION OF GRAIN FLOUR
NIKIFOROV YB
WORLD PRODUCTION AND CONSUMPTION OF GRAIN FLOR
In the meantime, there is no need to know about it. ”
I. S. Kozubenko, O. A. Motorin, and M. I. Gorbachev
ELECTRONIC AGRICULTURE: USING DIGITAL TECHNOLOGIES
FOR THE DEVELOPMENT OF SUSTAINABLE INCLUSIVE FOOD SYSTEMS AND
TRADE INTEGRATION
KOZUBENKO IS, MOTORIN OA, GORBACHEV MI
E-AGRICULTURE: USING DIGITAL TECHNOLOGIES TO DEVELOP SUSTAINABLE
INCLUSIVE FOOD SYSTEMS AND TRADE INTEGRATION
In the meantime, there is no need to know about it. ”
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