REFERENCE INFORMATION

In the meantime, there is no need to know about it. ”

In the meantime, there is no need to know about it. ”

A. A. Mekhedkin and G. V. Dzhincharadze

CHARACTERISTIC OF MAIN POWER SUPPLY COMPONENTS

In the meantime, there is no need to know about it. ”

In the meantime, there is no need to know about it. ”

Mekhedkin Anatoly Akimovich - Advisor, Federal State Budgetary Institution "Center of Agroanalytics", Moscow, Russia

E-mail: amehedkin@spcu.ru

Dzhinacharadze Georgy Vladimirovich - Chief Specialist, Federal State Budgetary Institution "Center of Agroanalytics", Moscow, Russia.

E-mail: gdzhincharadze@spcu.ru

annotation

This article is devoted to the analysis of the main components of food. The main components of food and their influence on the physicochemical properties of food products and their structure have been determined.

Keywords

Russian food market, vitamins, minerals, amino acids, organic acids, antioxidants, enzymes, dietary supplements, fiber, cholesterol, starch, sucrose, glucose.

Bibliographic address

Mekhedkin A.A., Dzhincharadze G.V. Characteristics of the main nutritional components // Risk management in the agro-industrial complex. 2019.No. 3.S. 142-167. URL: http://www.agrorisk.ru/20190311 [access date: DD.MM.YYYY]. ISSN 2413-6573.

In the meantime, there is no need to know about it. ”