Among the leading FoodTech startups in Israel, companies such as CreamCol, which produces alcoholic creamy dessert based on whey protein, attract attention. InnoBev is the creator of an invigorating drink (an alternative to coffee) from guarana, gingko biloba (a tree extract used in Chinese medicine), elderberry and carob. Else Nutrition is engaged in the production of breast milk substitutes based on almonds and buckwheat. Forsea Foods, a startup for the production of cultured eel meat in laboratory conditions, is also developing its niche – Israeli Innovation News
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