170503 | ТЕНДЕНЦИИ РАЗВИТИЯ ПЕРВИЧНОЙ ПЕРЕРАБОТКИ ЗЕРНА
top of page
Issue No. 5 (21), 2017
ECONOMIC SCIENCES
In the meantime, there is no need to know about it. ”
In the meantime, there is no need to know about it. ”

M. I. Svishcheva

DEVELOPMENT TRENDS IN PRIMARY GRAIN PROCESSING

Svishcheva Margarita Igorevna - Chief Specialist, Analytical Center of the Ministry of Agriculture of Russia, Moscow, Russia

E-mail: m.svishcheva@mcx.ru

annotation

The article discusses the issues of yield, gross harvest and the economy of production of grain and leguminous crops in the Russian Federation in the period from 2010 to 2016.

Keywords

Bread, flour milling industry, flour production, grain resources, grain processing margin.

Bibliographic address

Svishcheva M.I. Trends in the development of primary grain processing // Risk management in the agro-industrial complex. 2017. No. 5. S. 49-58. URL: http://www.agrorisk.ru/20170503 [access date: DD.MM.YYYY]. ISSN 2413-6573.

In the meantime, there is no need to know about it. ”
bottom of page