200104 | ГОСУДАРСТВЕННАЯ ПОДДЕРЖКА СТИМУЛИРОВАНИЯ ПРОИЗВОДСТВА ХЛЕБНОЙ ПРОДУКЦИИ
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Issue No. 1 (35), 2020
ECONOMIC SCIENCES
In the meantime, there is no need to know about it. ”

M. I. Svishcheva

 

STATE SUPPORT FOR INCREASING THE PRODUCTION OF BREAD PRODUCTS

In the meantime, there is no need to know about it. ”

Svishcheva Margarita Igorevna - Head of Department, Federal State Budgetary Institution "Center of Agroanalytics", Moscow, Russia

E-mail: m.svishcheva@mcx.ru

annotation

The article examines the current state of state support for producers of grain products, identifies the main directions for which funding is directed. In addition, the article discusses investments in the industry.

Keywords

Bakery industry, government support, investments, grain processing, resource availability, areas of support.

Bibliographic address

Svishcheva M.I. State support for stimulating the production of grain products // Risk management in the agro-industrial complex. 2020. No. 1. S. 41-46. URL: http://www.agrorisk.ru/20200104 [access date: DD.MM.YYYY]. ISSN 2413-6573.

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