ECONOMIC SCIENCES

In the meantime, there is no need to know about it. ”

A. A. Efremova

Assessment of self-sufficiency in edible eggs in the Russian Federation

Efremova Alesya Andreevna - Chief Specialist, Analytical Center of the Ministry of Agriculture of Russia, Moscow, Russia

E-mail: alesya-efremova@yandex.ru

annotation

The article examines the level of self-sufficiency in edible eggs in the Russian Federation, identifies the regions with the greatest surplus, which can act as donors for those regions in which there is a deficit due to the construction of efficient logistics of this product and growing demand.

Keywords

Self-sufficiency, Doctrine of food security, surplus and deficit regions, rating of regions.

Bibliographic address

Efremova A.A. Assessment of self-sufficiency in edible eggs in the Russian Federation // Risk management in the agro-industrial complex. 2018. No. 6. P. 13-18. URL: http://www.agrorisk.ru/20180602 [access date: DD.MM.YYYY]. ISSN 2413-6573.

In the meantime, there is no need to know about it. ”