170302 | ЭКСПОРТНЫЙ ПОТЕНЦИАЛ КОНДИТЕРСКИХ ИЗДЕЛИЙ
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Issue No. 3 (19), 2017
ECONOMIC SCIENCES
In the meantime, there is no need to know about it. ”
D. S. PAPYKINN. A. Vereshchagin
EXPORT POTENTIAL OF CONFECTIONERY (CHINA AS A PRIORITY DIRECTION FOR EXPORT OF DOMESTIC PRODUCTS OF THE CONFECTIONERY INDUSTRY)

Papykin Dmitry Sergeevich - Leading Specialist, Analytical Center of the Ministry of Agriculture of Russia, Moscow, Russia

E-mail: d.papykin@mcx.ru

SPIN: 9090-9391

Vereshchagin Nikita Aleksandrovich - Leading Specialist, Analytical Center of the Ministry of Agriculture of Russia, Moscow, Russia

E-mail: n.vereshchagin@mcx.ru

annotation

The article discusses the priority areas of export of confectionery products from the Russian Federation until 2020, the regions with the greatest export potential are highlighted. The article highlights that China will be the key export destination.

Keywords

Export potential, confectionery, China, priority export directions, an increase in demand for domestic products.

Bibliographic address

Papykin D.S., Vereshchagin N.A. Export potential of confectionery (China as a priority direction for the export of domestic products of the confectionery industry) // Risk management in the agro-industrial complex. 2017. No. 3. S. 16-22. URL: http://www.agrorisk.ru/20170302 [access date: DD.MM.YYYY]. ISSN 2413-6573.

In the meantime, there is no need to know about it. ”
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